09 May 2008


photo: Romulo Yanes

This recipe for Orange Chocolate Chip Pancakes looks absolutely delicious.  The perfect treat for Mother's Day! 

Serves 4.   Start to Finish: 30 minutes

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups milk
1/4 cup vegetable oil
2 large eggs, lightly beaten
1 1/2 teaspoons grated orange zest
1 rounded cup semisweet mini chocolate chips
  • Whisk together all ingredients except chips until just combined.
  • Heat a griddle over medium heat until hot and lightly brush with additional oil. Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips. Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)
{recipe by Andrea Albin via gourmet.com}

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